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KMID : 0903519690110010077
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1969 Volume.11 No. 1 p.77 ~ p.82
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Studies on The Reduced Pressure Storage of Fruits(Ⅱ)
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Abstract
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In order to determine an optimum pressure condition of the storage chamber of apples, several reduced pressure were examined for the Jonathan. The results obtained checking various storage conditions are as follows.
1. The optimum pressure of chamber atmosphere for apple storage was 10 ㎝Hg.
2. Under the pressure of 10 ㎝Hg, the normal (room) temperature storage was better than the cold storage.
3. Under reduced pressure. poly-ethylene film wrapping of apple showed a good result in a short-term (less than one and half month) experiment.
4. No noticeable effect was observed by O.E.D (Oxy-ethylene doxanole) or sodium dehydro acetate treatment.
5. Change of the components (total sugar, reduced sugar, acid and vitamin C) of apples according to the storage methods showed similar results to our previous report, Studies on The Reduced Pressure Storage of Fruits (I).
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KEYWORD
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